• lobster roll and chips from freshie's lobster
    Friday Feature

    Freshie’s Lobster Co.

    Freshie’s Lobster Co. This Friday Feature is going to be short and sweet. Because there’s not much more to say than YES PLEASE! If you have yet to enjoy a lobster roll from Freshie’s you’re missing out. Big time. I’ll admit, the price tag breaks the bank a bit ($25 for the XL, $20 for the Real Mainah, and $11 for the Tourist), but they are 100% worth it. The tender, buttery meat is dusted with herbs and placed in a toasted and buttered roll. I’m not the only one praising their glory. They received “The Worlds Best Lobster Roll” achievement at the lobster roll festival in Portland, Maine. Yup,…

  • steak on white plate with sauce and knife from harbor
    Friday Feature

    Harbor Seafood & Steak Co.

    Harbor Seafood & Steak Co. My new mantra: When in doubt, go to Harbor Seafood & Steak Co.. It is by far one of my favorite restaurants in Salt Lake City. Simply because the food is down right delicious. You know those places where you plan your next visit and haven’t even finished eating your current meal? That’s Harbor. It’s honestly that good. When Ian and I first tried Harbor I was convinced it wouldn’t be that good. The a la carte menu screamed the 1990’s. There’s no way such a dated menu idea (choosing 2 sides and a sauce with a protein) could taste good. Well, the chefs at…