Posts Tagged ‘Recipes’

Lemon Curd

lemon curd on angel food cake on white plate

Lemon Curd I’m slightly ashamed to say I first fell in love with lemon curd because of Marie Callender’s. The lemon meringue pie was a favorite of mine. The combination of a tart, tangy, and slightly sweet lemon curd made me weak at the knees. My lemon curd is a take on my childhood favorite…

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Chinese Pulled Pork

Chinese pulled pork in a wrap flat bread topped with miso slaw

Chinese Pulled Pork When I first made my Chinese pulled pork, Ian about died from happiness. It takes an American classic – pulled pork – and has an Asian twist by cooking the meat in traditional Asian ingredients. While the meat is great in a wrap, on a sandwich, or in a salad, it’s also…

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Shredded Beef Sandwiches

shredded beef sandwich with pepperochini

Shredded Beef Sandwiches Oh how I love these shredded beef sandwiches. Inspired by Ree Drummond’s drip beef sandwiches, they are truly one of the easiest and most satisfying meals. You may think that adding an entire jar of pepperonis would make the beef spicy, but it doesn’t. The cooking process takes all of the heat…

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The Best Tomato Sauce

the best tomato sauce with pasta, cheese, parsley on a white plate

The Best Tomato Sauce I have officially made the best tomato sauce.  It is ridiculously simple and ridiculously tasty.  I adapted the recipe from Smitten Kitchen by adding a parmesan rind, cayenne, and sugar.  But if you would rather keep it even simpler, the additions are optional. You may question how a dish with such…

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Spaghetti and Meatballs with Ricotta

spaghetti and meatballs

Spaghetti and Meatballs with Ricotta If I could choose a last meal it would be spaghetti and meatballs.  The key to this recipe is the ricotta.  It makes the tomato sauce creamy and delectable.  These meatballs are also better than most because of the fresh herbs.  While this recipe takes time, it is worthwhile.  I promise. Print…

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