• duck wing with gorgonzola sauce and fennel slaw
    Friday Feature

    White Horse

    White Horse I’m a little ashamed it took me this long to find White Horse. I guess I can blame it on that whole thing called pregnancy and taking care of a newborn. Even though I’m a little late to the game, I’m one happy Salt Laker. I found a bar that’s stunning in looks, has delicious cocktails, and food that leaves you satisfied. Honestly, it’s what Salt Lake has needed for a while. Even though I haven’t had much of the menu, what I’ve had has been tasty. The confit duck wings with gochujang, gorgonzola creme fraiche and celery fennel salad was by far my favorite. There’s nothing wrong…