• Chinese pulled pork in a wrap flat bread topped with miso slaw
    Main Dishes,  Recipes

    Chinese Pulled Pork

    Chinese Pulled Pork When I first made my Chinese pulled pork, Ian about died from happiness. It takes an American classic – pulled pork – and has an Asian twist by cooking the meat in traditional Asian ingredients. While the meat is great in a wrap, on a sandwich, or in a salad, it’s also great just eaten as is. I highly suggest topping it with my slaw with miso dressing. This recipe is bound to impress. I promise.   Print Recipe: Chinese Pulled Pork Pulled pork with an Asian spin! This meat is great for sandwiches, in quesadillas, on salads, or eaten as is. Topped with slaw and it's…