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Company Potatoes

Company Potatoes I grew up eating these company potatoes.  My mom would make them for the holidays or for birthday celebrations.  Considering how tasty this dish is, you would think it would be harder to make.  I actually made this as a side dish for my wedding dinner.  Everyone I make them for raves about…

Buttermilk Biscuits

I think everyone needs to make buttermilk biscuits.  They're flakey, tangy, buttery, and quite simply delicious.  I first fell in love with biscuits when I ate at Pine State Biscuits.  In my attempt to recreate their biscuit, here's is my recipe. Buttermilk Biscuits Prep Time: 15 mins     Cooking Time: 15 mins         Serves: 6…

Seasoned French Fries are the perfect side dish to any dinner.

Seasoned French Fries

Seasoned French Fries Seasoned french fries are a weakness of mine.  I'm pretty sure I could eat them for breakfast, lunch, and dinner.  The only issue?  I don't want to make homemade fries every time I crave them.  So, my way of getting my fry fix without much work is turning boring frozen fries into…

Italian Salad Dressing Recipe is a great recipe with a heavier main entree like pasta or potatoes.

Italian Salad Dressing Recipe

Italian Salad Dressing Recipe This Italian salad dressing recipe is a go-to in my family.  It pairs perfectly with something on the heavier side, like my gnocchi or lasagna.  The key to this dressing is letting it rest in the refrigerator, so the onions can get sweet and the flavors can blend. Recipe: Italian Dressing…

Recipe for baked shrimp scampi includes shrimp that have been covered in butter, lemon juice, and herbs and baked.

Baked Shrimp Scampi Recipe

Baked Shrimp Scampi I love baked shrimp scampi.  But sometimes I feel as though the shrimp get lost when covered pasta.  This dish is great because you truly get to enjoy the lemony, garlic shrimp that shrimp scampi is all about.  A bonus?  It's easy.  It is a must to serve it with a side of sourdough bread to…