Archive for November 2018

Lemon Curd

lemon curd on angel food cake on white plate

Lemon Curd I’m slightly ashamed to say I first fell in love with lemon curd because of Marie Callender’s. The lemon meringue pie was a favorite of mine. The combination of a tart, tangy, and slightly sweet lemon curd made me weak at the knees. My lemon curd is a take on my childhood favorite…

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Career Change

I became a public school teacher 6 years ago. It has been a hard 6 years.  To tell you the truth, I think I’m a decent teacher. I build real, trusting relationships with my students, work tirelessly to differentiated my lessons and have produced great test scores. But am I happy teaching? No. I am…

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Vegetable Chili

vegetable chili in white bowl with silver spoon

Vegetable Chili Now that the weather is getting cold, it’s 100% appropriate to make one of my favorite foods: chili! While I love a good meaty chili, this one is different because it is vegetarian. Don’t worry, the absence of meat does not take away from this dish. It’s hearty, full of flavor, and truly…

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The Best Chocolate Cake

chocolate cake on white plate

The Best Chocolate Cake The first time I made Ian Garten’s chocolate cake, I about died and went to heaven. But since I have really high standards for chocolate cake, I tweaked it a bit. I’ve been baking my version of her chocolate cake for years, and each time I make it people always exclaim…

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Parsons’ Bakery

donut with chocolate frosting and colorful sprinkles from parsons bakery

Parsons’ Bakery This past weekend, the four of us went on a drive to Bountiful. Why in the world would I go to Bountiful? Well, it was to stuff my face with all things sweet from Parsons’ Bakery. Even though it was only the four of us, I bought enough to feed a family of…

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