Archive for October 2018

Manoli’s

grilled octopus with fave beans and lemon piece on white plate from manolii's

Manoli’s I’ve got to admit when I first heard of Manoli’s, I assumed it was a typical Greek restaurant that served oversized gyros, sides of lemon rice, and desserts drenched in honey. Don’t get me wrong, I love a good gyro here and there but they aren’t an item I crave. Well, let me just…

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Breastfeeding

Collin standing on colorful play area in back yard

Breastfeeding Well, the time has come. I’ve decided to start weaning my little guy from breastfeeding. It’s not that I don’t enjoy it, I actually do.  I’m just so done with pumping. I’m done with hauling my pump everywhere, always wearing a pumping bra, and feeling like a cow being milked 4 times a day.…

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Chinese Pulled Pork

Chinese pulled pork in a wrap flat bread topped with miso slaw

Chinese Pulled Pork When I first made my Chinese pulled pork, Ian about died from happiness. It takes an American classic – pulled pork – and has an Asian twist by cooking the meat in traditional Asian ingredients. While the meat is great in a wrap, on a sandwich, or in a salad, it’s also…

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Beltex Meats

Beltex Meats Cubano sandwich

Beltex Meats I’m not quite sure where to begin with my love of Beltex Meats. It’s a pasture raised, whole animal butcher shop. The meat cases usually include various specialty cuts, brined pork chops, sausages, duck liver mousse, terrines, head cheese, Jamaican beef patties, sauces, soups and more. Keep in mind they don’t always offer…

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