• grilled octopus with fave beans and lemon piece on white plate from manolii's
    Friday Feature

    Manoli’s

    Manoli’s I’ve got to admit when I first heard of Manoli’s, I assumed it was a typical Greek restaurant that served oversized gyros, sides of lemon rice, and desserts drenched in honey. Don’t get me wrong, I love a good gyro here and there but they aren’t an item I crave. Well, let me just say, my naive assumptions were wrong. Way wrong. Manoli’s offers modern Greek dishes that are full flavored, complex, and down right delicious. Since Ian and I love to try different dishes, we decided to share a few small plates. The sesame encrusted eggplant with yogurt chile cream and honey was perfectly crisp, salty, and slightly…

  • Collin standing on colorful play area in back yard
    Confessions

    Breastfeeding

    Breastfeeding Well, the time has come. I’ve decided to start weaning my little guy from breastfeeding. It’s not that I don’t enjoy it, I actually do.  I’m just so done with pumping. I’m done with hauling my pump everywhere, always wearing a pumping bra, and feeling like a cow being milked 4 times a day. Since starting work again this week, the time has come. While pumping at home isn’t the worst thing in the world, pumping at work is. It’s terrible. I’m constantly worried that someone will unlock my room while I’m pumping (it’s happened before and yes, I had a sign on my locked door). I’m also tired…

  • Chinese pulled pork in a wrap flat bread topped with miso slaw
    Main Dishes,  Recipes

    Chinese Pulled Pork

    Chinese Pulled Pork When I first made my Chinese pulled pork, Ian about died from happiness. It takes an American classic – pulled pork – and has an Asian twist by cooking the meat in traditional Asian ingredients. While the meat is great in a wrap, on a sandwich, or in a salad, it’s also great just eaten as is. I highly suggest topping it with my slaw with miso dressing. This recipe is bound to impress. I promise.   Print Recipe: Chinese Pulled Pork Pulled pork with an Asian spin! This meat is great for sandwiches, in quesadillas, on salads, or eaten as is. Topped with slaw and it's…

  • Beltex Meats Cubano sandwich
    Friday Feature

    Beltex Meats

    Beltex Meats I’m not quite sure where to begin with my love of Beltex Meats. It’s a pasture raised, whole animal butcher shop. The meat cases usually include various specialty cuts, brined pork chops, sausages, duck liver mousse, terrines, head cheese, Jamaican beef patties, sauces, soups and more. Keep in mind they don’t always offer every cut or every housemade item, but if you had your heart set on something specific, let the butcher know and they’ll offer some equally delicious alternatives. They also can guide you on how to best cook the different cuts of meat. An added bonus? They make delicious sandwiches on Saturday (usually the Cubano) and…