Ranch Dressing

Ranch Dressing

You have to make this ranch dressing.  You won’t regret it.  I promise.  It’s herbaceous, tangy, and creamy.  It’s a great appetizer with chopped veggies, as a sauce for a chicken sandwich, or simply as a dressing on mixed greens.  I’m pretty sure any way you eat it, you’ll be happy.

Ranch Dressing
Ranch Dressing

Recipe: Ranch Dressing

Prep Time: 10 min.  Refrigeration Time: 30 min.      Serves: 2 cups

Ingredients

2 tablespoons chives, chopped
2 tablespoons parsley, chopped
2 tablespoons dill, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk, or more if you want the dressing more pourable
1 small garlic clove, chopped
1/4 teaspoon paprika
1/2 teaspoon salt
pepper
1 teaspoon worcestershire sauce
1 teaspoon white vinegar

Directions

Combine all of the ingredients.  Refrigerate for at least 30 minutes before serving.  The longer it sits the more flavorful it will be.

Serve with veggies, on a chicken sandwich, or on top of a salad.

Enjoy!

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