You have to make this ranch dressing. You won’t regret it. I promise. It’s herbaceous, tangy, and creamy. It’s a great appetizer with chopped veggies, as a sauce for a chicken sandwich, or simply as a dressing on mixed greens. I’m pretty sure any way you eat it, you’ll be happy.
Recipe: Ranch Dressing
Prep Time: 10 min. Refrigeration Time: 30 min. Serves: 2 cups
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
2 tablespoons dill, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk, or more if you want the dressing more pourable
1 small garlic clove, chopped
1/4 teaspoon paprika
1/2 teaspoon salt
1 teaspoon worcestershire sauce
1 teaspoon white vinegar
Combine all of the ingredients. Refrigerate for at least 30 minutes before serving. The longer it sits the more flavorful it will be.
Serve with veggies, on a chicken sandwich, or on top of a salad.