Ranch Dressing

Ranch Dressing

You have to make this ranch dressing.  You won’t regret it.  I promise.  It’s herbaceous, tangy, and creamy.  It’s a great appetizer with chopped veggies, as a sauce for a chicken sandwich, or simply as a dressing on mixed greens.  I’m pretty sure any way you eat it, you’ll be happy.

Ranch Dressing
Ranch Dressing

Recipe: Ranch Dressing

Prep Time: 10 min.  Refrigeration Time: 30 min.      Serves: 2 cups


2 tablespoons chives, chopped
2 tablespoons parsley, chopped
2 tablespoons dill, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk, or more if you want the dressing more pourable
1 small garlic clove, chopped
1/4 teaspoon paprika
1/2 teaspoon salt
1 teaspoon worcestershire sauce
1 teaspoon white vinegar


Combine all of the ingredients.  Refrigerate for at least 30 minutes before serving.  The longer it sits the more flavorful it will be.

Serve with veggies, on a chicken sandwich, or on top of a salad.


Leave a Reply